Tasting Notes

90
Vinous David Schildknecht - 01 Jun 17
Lily-of-the-valley and geranium combine with yeastiness from spontaneous fermentation for a penetrating aromatic display. Apple, lime and grapefruit, all also intimated on the nose, burst exuberantly onto a glycerol-rich but buoyant palate with juicy, crisp-edged, zesty force. There is a slight sense of sweet-sour tension here, and despite 9 percent alcohol, relatively high for a residually sweet Kabinett, there are still 57 grams of residual sugar and the sweetness is quite prominent. A cheek-tugging, tongue-tingling, palate-staining finish invigorates and refreshes. This should cellar impressively.
Drinking Date: 2017 - 2026
Germany Vineyard Fine Wine

Germany

Germany is renowned for its diverse, high-quality wines, primarily white varieties like Riesling. Thriving in cool climates and regions like Mosel, Rheingau, and Pfalz, German Rieslings range from dry to sweet, showcasing vibrant acidity and minerality. Top producers include Weingut Egon Müller and Joh. Jos. Prüm in Mosel, Weingut Robert Weil in Rheingau, and Dr. Loosen. Weingut Keller in Rheinhessen is noted for both Riesling and Spätburgunder (Pinot Noir). These producers highlight the excellence and tradition of German winemaking.