Tasting Notes

95
Vinous Antonio Galloni - 01 Sep 14
The 2010 Barolo Gramolere, from 50 year-old vines in one of Monforte's top sites, bursts from the glass with dark cherries, plums, graphite, cloves and menthol. Deep, layered and intensely balsamic, the 2010 captures the personality of this great vintage and site in spades. Violets, lavender, smoke and licorice meld into the explosive finish.
Drinking Date: 2018 - 2030
95
Robert Parker Wine Advocate Monica Larner - 26 Jun 14
With fruit from Monforte d’Alba, the 2010 Barolo Gramolere comes from a vineyard located between Bussia and Monforte at 400 meters above sea level. This high altitude site has sandy soils and a huge presence of wild mint that grows freely between the vineyard rows. As the wine evolves in the glass, you can just make out that minty signature. Of this estate’s various wines, this the boldest and most structured of the newly released wines. The tannin is soft and almost crunchy, underlining the singular tannic identity of this wine. The wine will appeal to Barolo traditionalists who like a little extra bite in their Nebbiolo. Various American Importers: Artisan wines, The Country Vintner, Villa Italia, Ideal Wine
Drinking Date:
Barolo Vineyard Fine Wine

Barolo

Barolo, the "King of Wines," is a prestigious red from Piedmont, Italy, made exclusively from Nebbiolo grapes. Known for deep complexity, Barolo offers rich flavours of dark cherries, roses, truffles, and spices, with high acidity and firm tannins. It ages exceptionally well, evolving in depth and nuance. Barolo's diverse terroirs create a range of styles, from powerful to delicate. Top producers include Gaja, Bruno Giacosa, Giuseppe Rinaldi, and Marchesi di Barolo, all of whom exemplify Barolo's tradition and quality.