Tasting Notes

93
Vinous Neal Martin - 01 Feb 18
The 2008 La Fleur-Pétrus has a floral bouquet with pressed rose petal and iris scents embroidered into the blackberry and raspberry fruit, hints of truffle emerging with time. I love the delineation and freshness here. The palate is ripe and concentrated on the entry with layers of ripe redcurrant, cranberry jus and white pepper. There is real density to this La Fleur-Pétrus – one of the hidden gems of the vintage? (Tasted at BI Wine and Spirit’s annual 10-Year On tasting.)
Drinking Date: 2020 - 2045
Pomerol Fine Wine

Pomerol

Pomerol, a prestigious Bordeaux Right Bank appellation, is famous for luxurious, velvety red wines primarily based on Merlot, often blended with Cabernet Franc. These wines are rich and opulent, with soft tannins and flavours of ripe plum, blackberry, truffle, chocolate, and earthy undertones, featuring a silky texture and lingering finish. Top producers include Château Pétrus, known for its depth and ageing potential; Château Le Pin, celebrated for purity and finesse; and Château La Conseillante and Château Trotanoy, known for elegance and power.