Tasting Notes

95
Vinous Antonio Galloni - 01 Sep 13
Il Poggione’s 2006 Brunello di Montalcino was another stunner. The Fransceschi family and long-time winemaker Fabrizio Bindocci and his son Alessandro do such a fabulous job with these wines. Yes, the Riserva is also terrific, but on this day the straight 2006 Brunello dazzled. Layered, rich and explosive, the 2006 conquered all of the senses with its marvelous depth and pure power. Readers lucky enough to own the 2006 probably want to cellar the wine for at least a few years. This was a fabulous showing.
Drinking Date:
Tuscany Vineyard Fine Wine

Tuscany

Tuscany, a renowned wine region in central Italy, is famous for its high-quality Sangiovese-based wines. Key styles include Chianti, with vibrant acidity and red fruit flavours; Chianti Classico, known for greater depth; and Brunello di Montalcino, prized for its rich, full-bodied character and ageing potential. Tuscany also produces prestigious Super Tuscan wines that blend Sangiovese with international varietals like Cabernet Sauvignon. Top producers are Antinori, for Tignanello; Castello di Ama, for Chianti Classico; and Biondi-Santi, for Brunello.