Tasting Notes

17.5
Jancis Robinson Julia Harding - 13 Jul 16
100% Tempranillo, vines aged 40-80 years. This is a barrel sample but pretty much the final wine. Deep purple crimson. Dark, rich, lots of new-oak spice but the fruit is so concentrated and pure that the oak cannot dominate. Chewy, deep, mouth-filling, swelling to a crescendo of dark fruit beyond the initial oak impact. This is not the sort of wine I tend to drink but it is singing with old-vine concentration and purity. Powerful and long and a lot more to come. Although it is so young, you really could enjoy it now, so generous is the fruit. The intensity of the fruit is balanced by oak spice and a savoury oak char/smoke. Persistent. (JH)
Drinking Date: 2017 - 2029
Spain Vineyard Fine Wine

Spain

Spain, a leading wine producer, offers diverse wines from its varied regions. In Rioja, Tempranillo produces elegant, age-worthy reds, with top producers like Bodegas Marqués de Riscal and Bodegas Muga. Ribera del Duero also excels with Tempranillo, featuring esteemed estates like Vega Sicilia and Dominio de Pingus. Priorat is known for bold red blends from Garnacha and Cariñena, with top wineries like Alvaro Palacios. In Galicia, Albariño shines in Rías Baixas, while Penedès is famed for Cava from houses like Freixenet.