[BreadcrumbItemAnchor]
[BreadcrumbItemTextOnly]
[BreadcrumbItemSiblingWrapper]
[BreadcrumbItemText]
[BreadcrumbItemText]
[BreadcrumbSiblingItemText]
[MetricItemLabel]:
[MetricItemValue]
|
2014 - Gevrey-Chambertin 1er Cru Les Cazetiers, Faiveley
|
|
Vintage
[VintageCellValue]
|
[DescriptionCellValue]
|
|
Pack Size
[PackSizeCellValue]
|
Case
[CaseCellValue]
|
Duty
[DutyStatusCellValue]
|
[StaffOwnershipCell]
Stock
[StockCellValue]
|
Price
[ASSTORED_Value]
[WITHDUTYNET_Value]
[WITHDUTYGROSS_Value]
|
|
[StaffRowExpanderCell]
|
|
Vintage
[VintageCellValue]
|
[DescriptionCellValue]
|
|
Pack Size
[PackSizeCellValue]
|
Case
[CaseCellValue]
|
Duty
[DutyStatusCellValue]
|
[StaffOwnershipCell]
Stock
[StockCellValue]
|
Price
[ASSTORED_Value]
[WITHDUTYNET_Value]
[WITHDUTYGROSS_Value]
|
|
[StaffRowExpanderCell]
Owner
[StaffOwnershipCellValue]
[StaffOwnershipCellValueMobile]
|
|
[FirstTastingNotesItem]
[TastingNotesItem]
[Tasting_Rating]
[Tasting_PublicationName]
[Tasting_Reviewer]
-
[Tasting_ReviewDate]
[Tasting_Note]
Drinking Date: [Tasting_DrinkingDate]
Tasting Notes
90
Robert Parker Wine Advocate
Neal Martin
-
31 Oct 17
Tasted blind at the Burgfest 2014 tasting, Faiveley's 2014 Gevrey-Chambertin 1er Cru Les Cazetiers felt a little diffuse on the nose compared to its peers. But it melds together with aeration, offering pretty dark plum and raspberry scents, later pressed flowers. The palate is medium-bodied with fine grip and structure, a little rough round the edges but well balanced, although the finish just needs more flesh and body since it seems to attenuate, ossify a little, and it leaves you wanting more. Tasted September 2017.
Drinking Date: 2019 - 2035
90
Vinous
Stephen Tanzer
-
01 Mar 17
Bright medium red. Subdued, slightly medicinal scents of cherry, raspberry, licorice, black pepper and wild herbs, complicated by spices and a hint of leather. Tight and taut, with rather ungiving cherry, menthol and crushed stone flavors in need of time in bottle to relax and unwind. Not a fleshy or sweet style--in fact a bit dusty today--and in need of patience. Finishes with slightly dry-edged, firm tannins and lingering spiciness. Will this rather cool premier cru expand with time in the cellar?
Drinking Date: 2024 - 2032