Tasting Notes

95
Inside Bordeaux Jane Anson - 29 May 24
Stunningly vibrant and reflective inky plum colour, vibrant and elegant, with fennel and coriander seeds on the nose, cocoa bean, espresso, sweet blackberry, tannins a lttle angular at this point, needs time to fully stretch out, but great freshness running from start to finish, we are in choco-mint territory, balanced, classic, concentrated, coiled, a great wine. 100% new American oak.
Drinking Date: 2024 - 2044
94
Robert Parker Wine Advocate Jay Miller - 22 Dec 09
The Bin 707 Cabernet Sauvignon was aged for 16 months in new American oak hogsheads. A glass-coating opaque purple, it displays aromas of pain grille, pencil lead, mulberry, spice box, and black currant. Medium to full-bodied and seriously structured, it has the fruit to complement its frame. On the palate, espresso and chocolate make an appearance along with layers of savory black fruits. Dense and exceptionally lengthy it will continue to unwind for another 6-8 years and drink well from 2015 to 2031. Importer: Southcorp Wines USA; www.penfolds.com.au
Drinking Date: 2015 - 2031
17.5
Jancis Robinson Jancis Robinson - 20 May 09
Coonawarra, Barossa and Adelaide Hills! A Cabernet Sauvignon to trounce terroiristes. 100% new US oak. They didn't release the wine in 2000 and 2003 because they felt the fruit couldn't take 100% new oak. You love or loathe this wine,' says Gago. 'Lots of people dislike the blending and the US oak, though the barrels are made in Australia.' Very dark purple. Leather and savour and 'a very alternative form of Cabernet'. A little awkward and lean in the middle at the moment. Very muscular – but much more intense than most Coonawarra Cabernets. Opened out in the glass – less angular. (JR)
Drinking Date: 2013 - 2028
Australia Vineyard Fine Wine

Australia

Australian wines are globally acclaimed for their diversity and quality, driven by varied climates and innovative techniques. Shiraz, the country’s flagship grape, shines in bold, spicy wines from the Barossa Valley and McLaren Vale. Australia also excels in Cabernet Sauvignon, Chardonnay, and Riesling. Margaret River is noted for Bordeaux-style blends and elegant Chardonnays, while Clare and Eden Valleys are known for aromatic Rieslings. Top producers include Penfolds, Henschke, Yalumba, Leeuwin Estate, and Torbreck.