Tasting Notes

94-96
Robert Parker Wine Advocate Mark Squires - 31 Aug 17
The 2015 Vintage Port is a field blend from old vines (80 to 100 years old). It comes in with 104 grams per liter of residual sugar. This is another gorgeous Vintage Port from Niepoort this issue, elegant, but very powerful and focused. I may have a minor preference for the Bioma this issue, but reasonable minds might differ and this is very fine. The tightly wound precision and serious backbone make this a 2015 with plenty of room to grow in the cellar, but that's not all. It has fine intensity of flavor and freshness to go with the big tannins here, making this a very serious Port on all fronts. It is impressive overall. It was a tank sample when seen, but it was the final blend and due to be bottled in two weeks when tasted. It should be in the marketplace by the time this article appears.
Drinking Date: 2030 - 2070
18
Jancis Robinson Julia Harding - 23 May 17
Cask sample. Inky crimson, totally opaque. Fabulous wild, dark-fruited intensity. Elderberry and black plums, deep, long and chewy. A savoury character like roasted potato skins. Stunning complexity already. Deep and long and a great combination of sweet and savoury. (JH)
Drinking Date: 2028 - 2048
Portugal Fine Wine and Fortified Port

Portugal

Portugal is a treasure trove of indigenous grapes, ancient traditions and modern confidence. From the schistous slopes of the Douro to the breezy Atlantic coast, the wines offer freshness, texture and authenticity. Expect structured reds, mineral whites, and of course, Port – but also thrilling lesser-known finds from regions like Dão, Bairrada and Alentejo. A rich, expressive and hugely rewarding wine culture.