Tasting Notes

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Robert Parker Wine Advocate Antonio Galloni - 31 Aug 09
The 2006 Il Blu (50% Sangiovese, 45% Merlot, 5% Cabernet Sauvignon) is a striking wine loaded with vibrant dark cherries, violets, sweet spices and French oak in a powerful, structured style. Naturally the Blu doesn’t show the warmth of the Ilatraia but it does possess a touch more freshness and finesse, attributes which will allow the wine to age gracefully over the coming years. Once again, Brancaia has produced a gem in the Blu. Anticipated maturity: 2016-2026. This is another highly successful line-up from Brancaia. The high-end 2006 reds are particularly of note. As we went to press, Brancaia announced that effective July 1, 2009 the estate’s new importer will be The Hess Collection, Napa , CA; tel. (707) 255-1144
Drinking Date: 2016 - 2026
Tuscany Vineyard Fine Wine

Tuscany

Tuscany, a renowned wine region in central Italy, is famous for its high-quality Sangiovese-based wines. Key styles include Chianti, with vibrant acidity and red fruit flavours; Chianti Classico, known for greater depth; and Brunello di Montalcino, prized for its rich, full-bodied character and ageing potential. Tuscany also produces prestigious Super Tuscan wines that blend Sangiovese with international varietals like Cabernet Sauvignon. Top producers are Antinori, for Tignanello; Castello di Ama, for Chianti Classico; and Biondi-Santi, for Brunello.