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Tasting Notes

96
Vinous Stephen Tanzer - 01 Nov 99
Deep ruby-red. Mellow, deep aromas of dark berries and exotic wood tones, with a suggestion of Provençal herbs; not quite as lively or perfumed as the brighter '96. Shows the roasted, gamey ripeness that characterizes so many '95s from the region. Great sweetness and complexity in the mouth. Doesn't possess quite the sappy lift of the '96, but perhaps even more concentrated. Powerful underlying structure and palate-staining persistence. Has the thick, 3-D texture to buffer its huge, ripe tannins. I ultimately give the '96 a slight edge on sheer brightness, but this is compelling wine.
Drinking Date:
Spain Vineyard Fine Wine

Spain

Spain, a leading wine producer, offers diverse wines from its varied regions. In Rioja, Tempranillo produces elegant, age-worthy reds, with top producers like Bodegas Marqués de Riscal and Bodegas Muga. Ribera del Duero also excels with Tempranillo, featuring esteemed estates like Vega Sicilia and Dominio de Pingus. Priorat is known for bold red blends from Garnacha and Cariñena, with top wineries like Alvaro Palacios. In Galicia, Albariño shines in Rías Baixas, while Penedès is famed for Cava from houses like Freixenet.