Tasting Notes

95
Robert Parker Wine Advocate Jeb Dunnuck - 04 Mar 16
Delorme’s 2006 Chateauneuf du Pape Cuvee la Reine des Bois is up with the top eight to ten wines of the vintage. Made from 80% Grenache then smaller amounts of Mourvèdre, Vaccarèse, Syrah and Counoise—all from the famed la Crau lieu-dit—it reveals an inky ruby color as well as sexy, youthful notes of barbecue smoke, black currants, licorice, toasted spice and graphite. Reminiscent of the estate's terrific 2000 Cuvee de la Reine des Bois, this full-bodied, concentrated and layered beauty has plenty of tannin, terrific purity and a big finish. It will drink nicely for another decade.
Drinking Date: 2016 - 2026
93
Vinous Josh Raynolds - 01 Jan 09
Glass-staining purple. Sexy aromas of red and dark berry preserves, incense and garrigue, with complicating cola and mineral qualities. Round and deeply concentrated, offering lush black raspberry, cherry-cola and candied lavender flavors and gently bracing acidity. The sweet, vibrant berry flavors cling impressively.
Drinking Date:
Châteauneuf-du-Pape Vineyard Fine Wine

Chateauneuf-du-Pape

Châteauneuf-du-Pape, a prestigious appellation in France's Southern Rhône Valley, is famous for its rich, complex red wines. These full-bodied wines primarily feature Grenache, Syrah, and Mourvèdre, with bold flavours of dark fruit, spices, and earthy undertones, often with a peppery note and velvety texture. The region's unique terroir, marked by large round stones and diverse soils, adds depth to its wines. Top producers include Domaine du Pegau, Château de Beaucastel, and Domaine Janasse, all celebrated for showcasing Châteauneuf-du-Pape's distinctive character.