Tasting Notes

93
Robert Parker Wine Advocate Jeb Dunnuck - 04 Mar 16
I’ve had numerous bottles of the 2006 Chateauneuf du Pape recently and it is always impressive. Always a rough blend of 80% Grenache and 20% Syrah and Mourvèdre, aged all in concrete tanks, this classic beauty is loaded with notions of kirsch liqueur, wild strawberries, gamy meats and olive tapenade. Medium to full-bodied, seamless, silky and elegant, you can't go wrong here, and this will provide immense drinking pleasure anytime over the coming decade (although I see no need to delay gratification).
Drinking Date: 2016 - 2026
92
Vinous Josh Raynolds - 01 Jan 09
Saturated red. Extremely fresh, sexy aromas of red and dark berries, smoky minerals and flowers, along with a suave garrigue note. Supple, finely etched raspberry and blackcurrant flavors stain the palate, picking up anise and lavender pastille qualities with air. There's a pinot noir-like grace here that's very interesting, especially married to this amount of depth and power. Finishes very long and precise.
Drinking Date:
Châteauneuf-du-Pape Vineyard Fine Wine

Chateauneuf-du-Pape

Châteauneuf-du-Pape, a prestigious appellation in France's Southern Rhône Valley, is famous for its rich, complex red wines. These full-bodied wines primarily feature Grenache, Syrah, and Mourvèdre, with bold flavours of dark fruit, spices, and earthy undertones, often with a peppery note and velvety texture. The region's unique terroir, marked by large round stones and diverse soils, adds depth to its wines. Top producers include Domaine du Pegau, Château de Beaucastel, and Domaine Janasse, all celebrated for showcasing Châteauneuf-du-Pape's distinctive character.