Tasting Notes

90
Vinous Neal Martin - 01 Mar 19
The 2003 Suduiraut has a strange bouquet with melted wax, quince and wet wool aromas, rather smudged and becoming Aszú-like with time in the glass. The palate is fresh and vibrant on the entry and starts well. It is missing some precision, a little spicy in style however, the warmth of the growing season erodes some of the tension towards the ginger-tinged finish that feels a little abrupt. 136gm/L residual sugar, 4.02gm/L total acidity. Tasted at the Suduiraut vertical at the château.
Drinking Date: 2019 - 2035
Sauternes Fine Wine

Sauternes

Sauternes, a renowned Bordeaux appellation in the Graves region, is famous for its luxurious sweet white wines made from Sémillon, Sauvignon Blanc, and Muscadelle grapes affected by noble rot (Botrytis cinerea). This fungus concentrates sugars, creating wines with rich sweetness balanced by vibrant acidity. Sauternes wines feature complex aromas and flavours of apricot, honey, peach, citrus, and vanilla, with excellent ageing potential. Top producers include Château d'Yquem, Château Rieussec, Château Suduiraut, and Château Coutet.