Tasting Notes

93
Vinous Stephen Tanzer - 01 May 19
Good dark red with no amber showing. Medicinal black fruits, violet, menthol and mint on the nose, complemented by rocky volcanic minerality. Very pure and intense, with its ripe but youthfully primary dark fruit, mineral and bitter chocolate flavors framed by a strong impression of acidity. The tannins are substantial but ripe, with the finish showing lovely subtle flavor development and sneaky building length. Today this wine stands out for its purity and cut and I'd expect it to expand further with more time in the bottle. Barrett did not even start harvesting the small crop (1.8 tons per acre) in '99 until the last day of September, about two weeks later than average. (13.9% alcohol)
Drinking Date: 2019 - 2040
United States Vineyard Fine Wine

United States

The U.S. is a top wine producer, with California leading at 90% of production. Napa Valley is famous for powerful Cabernet Sauvignon, while Sonoma shines with Pinot Noir and Chardonnay. Oregon's Willamette Valley excels in elegant Pinot Noir, and Washington State is known for robust Merlot and Syrah from the Columbia Valley. Notable producers include Robert Mondavi, Opus One, and Stag's Leap in Napa, Domaine Serene in Oregon, and Chateau Ste. Michelle in Washington.