Tasting Notes

98
Robert Parker Wine Advocate Jeb Dunnuck - 14 Sep 15
The greatest wine from this estate to date is unquestionably their 2007 Chateauneuf du Pape Vieilles Vignes. Made from 100% old-vine Grenache that was brought up in a combination of different sized barrels, some of which were new, it offers an incredible bouquet of black raspberries, caramelized cherries, violets, garrigue and lavender. Full-bodied, massively concentrated, voluptuous and decadent, yet always light on its feet, pure and elegant, this is a profound example of old-vine Grenache that should make any Southern Rhone-lover's eyes roll back in their head. It's still an infant and will drink nicely for another 15-20 years.
Drinking Date: 2015 - 2035
90-93
Vinous Josh Raynolds - 01 Jan 09
Saturated ruby. Room-filling bouquet of dark berry compote, pipe tobacco, printer's ink and licorice. Broad and impressively deep, with liqueur-like blackberry and boysenberry flavors, velvety texture and slow-building tannins. Seems to be as much a solid as a liquid, with strong echoes of dark berry and cherry preserves on the finish. I'm not sure how this would work with food but there's no ignoring its palate presence.
Drinking Date:
Châteauneuf-du-Pape Vineyard Fine Wine

Chateauneuf-du-Pape

Châteauneuf-du-Pape, a prestigious appellation in France's Southern Rhône Valley, is famous for its rich, complex red wines. These full-bodied wines primarily feature Grenache, Syrah, and Mourvèdre, with bold flavours of dark fruit, spices, and earthy undertones, often with a peppery note and velvety texture. The region's unique terroir, marked by large round stones and diverse soils, adds depth to its wines. Top producers include Domaine du Pegau, Château de Beaucastel, and Domaine Janasse, all celebrated for showcasing Châteauneuf-du-Pape's distinctive character.