Tasting Notes

97
Robert Parker Wine Advocate Luis Gutierrez - 30 Apr 15
A worthy follower of the 2010, the 2012 Viña El Pisón is the more aromatic of all the single-vineyard bottlings. It opens to showy aromas of violets and Asian spices like the Riojan version of a Chambolle-Musigny or Vosne-Romanée. The nose is very spicy, ripe and heady with open and expressive aromas of baked croissants, Morello cherries, herbal tea, aromatic herbs and balsamic notes that are remarkably complex for its age. The palate has volume and it seems to grow inside your mouth as it warms up. The persistence is remarkable, the wine stays in your tongue forever and is much more gentle than El Carretil, with great structure and an extra degree of silkiness. El Pisón is clearly a more complete, a more complex wine. A word class Rioja. 6,000 bottles produced.
Drinking Date: 2015 - 2032
96
Vinous Josh Raynolds - 01 Nov 15
Glass-staining ruby. Heady, exotically perfumed bouquet evokes ripe cherry and red berries, along with suggestions of incense, potpourri and woodsmoke. Deeply concentrated raspberry and cherry-cola flavors are complemented by floral pastille and spicecake nuances. Completely stains the palate and shows superb energy on a long, sappy finish that features velvety tannins and an echo of candied flowers.
Drinking Date: 2022 - 2028
Spain Vineyard Fine Wine

Spain

Spain, a leading wine producer, offers diverse wines from its varied regions. In Rioja, Tempranillo produces elegant, age-worthy reds, with top producers like Bodegas Marqués de Riscal and Bodegas Muga. Ribera del Duero also excels with Tempranillo, featuring esteemed estates like Vega Sicilia and Dominio de Pingus. Priorat is known for bold red blends from Garnacha and Cariñena, with top wineries like Alvaro Palacios. In Galicia, Albariño shines in Rías Baixas, while Penedès is famed for Cava from houses like Freixenet.