2015 - Saint-Aubin 1er Cru La Chateniere, Pierre-Yves Colin-Morey

Country: France |
Region: Burgundy |
Appellation: Saint-Aubin |
Producer: Pierre-Yves Colin-Morey |
Classification: Premier Cru |
Colour: White |
ABV: 13% |
Pre-tax Incl. VAT

Tasting Notes

92
Robert Parker Wine Advocate William Kelley - 16 Jul 20
I revisited Pierre-Yves Colin's 2015 Saint-Aubin 1er Cru La Chatenière from my cellar, and while the wine is slowly emerging from post-bottling hibernation, it remains very youthful, unwinding in the glass with a subtle bouquet of citrus oil, green apple, crisp Anjou pear and wet stones. On the palate, the wine is medium to full-bodied, with good depth at the core, incisive acids and a palpable sense of chalky dry extract. While there's a certain sweetness of fruit that nods to the vintage, this is beautifully rendered and is beginning to realize the potential it showed from barrel.
Drinking Date: 2021 - 2040
16.5
Jancis Robinson Jancis Robinson - 07 Nov 16
Cask sample. Vines aged 45 years and 2/3 are 55 years old. Open, floral with a citrus undertow. Relatively easy and open. Lots of pleasure here. Maybe slightly less energy than in some years? (JR)
Drinking Date: 2019 - 2027
Burgundy Fine Wine Vineyard

Burgundy

Burgundy, in eastern France, is one of the world's top wine regions, famed for exceptional Pinot Noir and Chardonnay. Its unique terroir, with varied soils and microclimates, defines its wines. Key subregions include Côte d'Or (with Côte de Nuits and Côte de Beaune), Chablis, and Côte Chalonnaise and Mâconnais, offering great value. Burgundy wines are categorised by Grand Cru, Premier Cru, and Village levels. Top producers like Domaine de la Romanée-Conti, Domaine Leflaive, and Domaine Armand Rousseau exemplify Burgundy's commitment to quality and tradition.