Tasting Notes

100
Vinous Antonio Galloni - 01 Feb 20
The 2010 Barolo Le Vigne is brilliant. Focused and explosive in its aromatic intensity, the 2010 is fresh and wonderfully nuanced in the glass. It is also aging at a slower rate than the Cannubi Boschis. At nearly ten years of age, the 2010 is fresh, vibrant and so full of energy. It is also every bit as memorable as it was on release.
Drinking Date: 2022 - 2040
96
Robert Parker Wine Advocate Monica Larner - 26 Jun 14
The 2010 Barolo Le Vigne is composed from an assembly of fruit sourced from the townships of Barolo, Novello and Serralunga d’Alba. It reflects Barolo tradition in which, years ago, this noble wine was made from a wide assembly of fruit instead of single cru sites (as is the custom today). Bright cherry fruit, blackberry and creme de cassis segue to profound layers of licorice, spice, cola and anisette. It feels strong and tonic in the mouth with a pleasingly velveteen texture and a fresh dose of zesty acidity. Drink: 2017-2030. Importer: Vintus Wines, www.vintuswines.com
Drinking Date: 2017 - 2030
17.5
Jancis Robinson Walter Speller - 14 Nov 19
‘Sibi et paucis’ stamped on the label: a small quantity of Sandrone’s Barolo bottlings are cellared and released 10 years later, or as the Sandrone website states: ‘sibi et paucis is the desire to free Nebbiolo's innate resistance to time … [it] is the result of the care we take with our wines as these privileged bottles mature in our cellar.’ Grapes comes from the Baudana, Cerviano-Merli, Vignane and Villero vineyards. Mid ruby. Dusty, minerally nose but not really showing a lot of development. Exciting palate of succulent fruit packed with coating tannins. Super-long and satisfying. (WS)
Drinking Date: 2020 - 2038
Barolo Vineyard Fine Wine

Barolo

Barolo, the "King of Wines," is a prestigious red from Piedmont, Italy, made exclusively from Nebbiolo grapes. Known for deep complexity, Barolo offers rich flavours of dark cherries, roses, truffles, and spices, with high acidity and firm tannins. It ages exceptionally well, evolving in depth and nuance. Barolo's diverse terroirs create a range of styles, from powerful to delicate. Top producers include Gaja, Bruno Giacosa, Giuseppe Rinaldi, and Marchesi di Barolo, all of whom exemplify Barolo's tradition and quality.