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2010 - Montrose, Saint-Estephe
Country:
France
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Region:
Bordeaux
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Appellation:
Saint-Estephe
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Producer:
Montrose
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Classification:
2eme Cru Classe
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Colour:
Red
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ABV:
14%
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Tasting Notes
100
Inside Bordeaux
Jane Anson
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10 Oct 24
This is up there with the best of the tastings, just nods past the 2009. Less generous perhaps but here you see the beauty and precision of the construction, and the ability to just knock the fruit and tannins out of the park - I love both, but this has the edge in terms of juice, and the Left Bank classicism of bilberry, cassis, olive, mint leaf, graphite, scraping texture and vertical lift on the finish. Jean-Bernard Delmas director.
Drinking Date: 2025 - 2050
100
The Wine Independent
Lisa Perrotti-Brown
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20 Sep 23
The 2010 Montrose is composed of 53% Cabernet Sauvignon, 37% Merlot, 9% Cabernet Franc, and 1% Petit Verdot. Deep garnet-purple in color, it needs a lot of swirling and coaxing to bring out notes of baked plums, boysenberry preserves, warm cassis, and licorice, followed by hints of mocha, tapenade, crushed rocks, and cast-iron pan. The full-bodied palate has a formidable structure of very firm, grainy tannins and bold freshness supporting the voluptuous black fruit and mineral layers, finishing long, long, long.
Drinking Date: 2025 - 2065
99
Vinous
Neal Martin
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22 May 24
The 2010 Montrose is one of the highlights of the Icons of Bordeaux dinner. It has a show-stopper nose with powerful, intense, mineral-rich black fruit, becoming quite floral with aeration. Potpourri hints complement tobacco notes. The palate is fresh, vibrant and weighty, yet paradoxically, it has wonderful finesse. There is a symmetry about this Montrose, coupled with a tremendous length that leaves you wanting more. Brilliant. Tasted from an ex-château bottle at the Icons of Bordeaux dinner at Legacy Records in New York.
Drinking Date: 2028 - 2065