Tasting Notes

96
Vinous Eric Guido - 01 Jan 22
The 2006 Brunello di Montalcino pulls you close to the glass with a captivating bouquet of rich plum and strawberry preserves, complemented by autumnal spices and a whiff of shaved cedar. Its 15 years of maturity has softened the blow of the aggressive tannins that once dominated this wine, now revealing an array of ripe wild berries, sour citrus and exotic florals that both soothe and stimulate the palate. It’s still lightly structured and working its way up to the peak of maturity, at this time creating a perfect frame for the beautiful fruit found within. This remains persistent yet fresh, resonating on nuances of licorice and hints of red currant. Readers will enjoy the 2006 for many years to come.
Drinking Date: 2021 - 2032
95
Robert Parker Wine Advocate Antonio Galloni - 02 May 11
The 2006 Brunello di Montalcino is a dazzling wine. The aromatics alone are haunting. Sweet red cherries, rosemary, sage, tobacco and cedar are woven into a fabric of nearly indescribable elegance. Costanti’s straight Brunello can sometimes lack a little depth in its fruit, but not in 2006. This totally complete, harmonious Brunello is shaping up to be one of the wines of the vintage. It is a stunner. As delicious as the wine is now, it really needs at least a handful of years for the firm tannins to start melting away. Anticipated maturity: 2016-2031. When Andrea Costanti’s wines are on – as they are here – they are among the most enjoyable of the entire appellation. The slightly updated yet traditional style is immensely appealing. Importer: Empson, USA, Alexandria, VA; tel. (703) 684-0900
Drinking Date: 2016 - 2031
Tuscany Vineyard Fine Wine

Tuscany

Tuscany, a renowned wine region in central Italy, is famous for its high-quality Sangiovese-based wines. Key styles include Chianti, with vibrant acidity and red fruit flavours; Chianti Classico, known for greater depth; and Brunello di Montalcino, prized for its rich, full-bodied character and ageing potential. Tuscany also produces prestigious Super Tuscan wines that blend Sangiovese with international varietals like Cabernet Sauvignon. Top producers are Antinori, for Tignanello; Castello di Ama, for Chianti Classico; and Biondi-Santi, for Brunello.