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Tasting Notes

96
Vinous Eric Guido - 01 Jul 20
The 2006 San Leonardo is a masterpiece in the making. This is a dark, alluring and seductive vintage, richly displaying crushed black cherry and plum, offset by exotic sweet spices, tobacco and dried florals. It's textural depths tempt the imagination, giving way to ripe blackberries with a subtle citrus twang, complemented by stimulating minerality and juicy acids. An air of savory herbs develops over a coating of fine tannin. The long, and I mean long finale, balances youthful structure with persistent inner perfumes and primary fruit. The 2006 is like a well-muscled stallion. While still very early in its evolution, there’s no harm in checking on it now, but the best is yet to come.
Drinking Date: 2022 - 2040
Italy Vineyard Fine Wine

Italy

Italy, renowned for its diverse wine styles, produces wines from a vast range of indigenous grapes, reflecting its varied climates and soils. Notable reds include Barolo and Barbaresco from Piedmont, made from Nebbiolo, and Brunello di Montalcino from Tuscany, crafted from Sangiovese. Chianti Classico, also from Tuscany, is known for its vibrant Sangiovese-based blends, while Veneto's Amarone is a rich, full-bodied wine made from dried grapes. Top producers like Gaja, Antinori, and Marchesi di Barolo exemplify Italy's commitment to quality and tradition in winemaking.