Tasting Notes

96
Vinous Eric Guido - 14 Mar 24
Darkly alluring, the 2006 Brunello di Montalcino Madonna delle Grazie reminds me of a country candle and spice shop, with an array of cloves, allspice, cinnamon and dried flowers complicating musky red currants. Its acidity stands out upon the first sip, cooling, lifting and energizing, with a burst of tart wild berries that come to the fore, while sour citrus adds contrast. The 2006 leaves the mouth watering for more, despite its lingering tannic heft, as a saturation of primary fruits remains and a balsamic flourish slowly fades. This is still an adolescent, all elbows and knees, yet positioned for greatness.
Drinking Date: 2024 - 2036
Tuscany Vineyard Fine Wine

Tuscany

Tuscany, a renowned wine region in central Italy, is famous for its high-quality Sangiovese-based wines. Key styles include Chianti, with vibrant acidity and red fruit flavours; Chianti Classico, known for greater depth; and Brunello di Montalcino, prized for its rich, full-bodied character and ageing potential. Tuscany also produces prestigious Super Tuscan wines that blend Sangiovese with international varietals like Cabernet Sauvignon. Top producers are Antinori, for Tignanello; Castello di Ama, for Chianti Classico; and Biondi-Santi, for Brunello.