Tasting Notes

96
Vinous Eric Guido - 19 Feb 26
The 2006 Brunello di Montalcino Madonna delle Grazie continues to mature at a glacial pace. Hauntingly dark, it opens with an array of dusty rose, clove, allspice and cedar shavings complementing dried strawberries. Its energy and verve capture the senses as cooling acidity adds lift to its tart wild berry fruit, further accentuated by a tinge of sour citrus. Despite its lingering tannic heft, the 2006 leaves the palate salivating, a beautiful contrast to a saturation of primary concentration and a flourish of exotic spice that lingers.
Drinking Date: 2026 - 2036
Tuscany Vineyard Fine Wine

Tuscany

Tuscany, a renowned wine region in central Italy, is famous for its high-quality Sangiovese-based wines. Key styles include Chianti, with vibrant acidity and red fruit flavours; Chianti Classico, known for greater depth; and Brunello di Montalcino, prized for its rich, full-bodied character and ageing potential. Tuscany also produces prestigious Super Tuscan wines that blend Sangiovese with international varietals like Cabernet Sauvignon. Top producers are Antinori, for Tignanello; Castello di Ama, for Chianti Classico; and Biondi-Santi, for Brunello.