Tasting Notes

93-95
Robert Parker Wine Advocate Neal Martin - 28 Jun 13
The Warre’s Vintage was picked beginning on September 18 at Quinta da Cavindha, with fruit also sourced from Quinta do Retiro and Quinta da Telhada. It is a blend of 37% Touriga Nacional, 23% Tinta Franca and 40% mixture of old vines. There is a lovely sea spray note on the 2011 Warre’s that emerges after ten minutes in the glass. It is nicely defined with a tangible mineral component. The palate is very well-balanced with fine tannins, very well-judged acidity and a languorous feel, as if everything is in place and it does not want to show off. This is a lovely, refined 2011 – one of the most elegant 2011s. This is a classic Warre’s. 3,000 cases declared. Tasted May 2013. Importer: Vineyard Brands - www.vineyardbrands.com
Drinking Date:
93
Vinous Stephen Tanzer - 01 May 14
Bright ruby-red. Slightly high-toned aromas of blackberry, bitter chocolate, violet and licorice. Lush on entry, then densely packed and sweet in the middle, with fruit-driven flavors of kirsch, black raspberry and cassis nicely support by sexy oak tannins. Surprisingly dry and classic on the finish, with harmonious acidity giving the wine terrific balance.
Drinking Date:
18
Jancis Robinson Jancis Robinson - 22 Apr 13
Just 3,000 cases of this. More than half the wine is from Cavadinha which is quite high. Plus fruit for very far east. More open, much looser and more obviously spicy than Graham. Rich and broad and chocolate wrapped prunes. Lots of fun and appeal. Finishes dry. (JR)
Drinking Date: 2020 - 2050
Portugal Fine Wine and Fortified Port

Portugal

Portugal is a treasure trove of indigenous grapes, ancient traditions and modern confidence. From the schistous slopes of the Douro to the breezy Atlantic coast, the wines offer freshness, texture and authenticity. Expect structured reds, mineral whites, and of course, Port – but also thrilling lesser-known finds from regions like Dão, Bairrada and Alentejo. A rich, expressive and hugely rewarding wine culture.