Tasting Notes

94
Robert Parker Wine Advocate Antonio Galloni - 23 Dec 11
The 2007 Amarone della Valpolicella Classico boasts fabulous intensity and richness. This is an especially heady, port-like Amarone imbued with tons of depth. Chocolate, black cherries, leather and spices wrap around the serious, palate-staining finish. The 2007 needs quite a bit of time, but it is hugely promising. Readers who appreciate a big, powerful style of Amarone will love Zenato’s 2007. Anticipated maturity: 2015-2027. Zenato is one of the historic names in Valpolicella. The estate makes a wide range of wines, but truly excels with Amarone. A recent vertical tasting of Zenato’s Amarone Riserva Sergio Zenato going back to 1980 was eye-opening for many reasons, not the least of which was seeing just how well the wines age. Readers will find notes from that tasting on www.erobertparker.com A Leonardo Lo Cascio Selection, Winebow, Montvale, NJ; tel. (201) 445-0620
Drinking Date: 2015 - 2027
90
Vinous Ian d'Agata - 01 Mar 12
Dark ruby. Brooding smoky plum, dark chocolate and coffee aromas complicated by underbrush. Smooth, rich and supple, with herbal red and black fruit flavors that linger nicely at the back. Another very good entry-level Amarone from the extraordinary 2007 vintage.
Drinking Date:
Italy Vineyard Fine Wine

Italy

Italy, renowned for its diverse wine styles, produces wines from a vast range of indigenous grapes, reflecting its varied climates and soils. Notable reds include Barolo and Barbaresco from Piedmont, made from Nebbiolo, and Brunello di Montalcino from Tuscany, crafted from Sangiovese. Chianti Classico, also from Tuscany, is known for its vibrant Sangiovese-based blends, while Veneto's Amarone is a rich, full-bodied wine made from dried grapes. Top producers like Gaja, Antinori, and Marchesi di Barolo exemplify Italy's commitment to quality and tradition in winemaking.