Tasting Notes

94
Robert Parker Wine Advocate Joe Czerwinski - 12 Oct 23
Beaucastel's 2012 Chateauneuf du Pape is drinking well at the moment, with at least several more good years ahead of it. Silky and supple in feel, it easily marries hints of ripe cherries, dried spices and fine glove leather into a harmonious whole that deftly combines fruity and savory elements, then lingers elegantly on the finish.
Drinking Date: 2015 - 2030
93
Vinous Josh Raynolds - 01 Apr 15
Opaque ruby. Potent, mineral-laced raspberry and cherry aromas are complicated by suave floral and spice qualities, picking up white pepper and cola accents with air. Seamless, round and sweet on the palate, offering intense red berry preserve and floral pastille flavors with a touch of allspice. Finishes sappy and precise, with velvety tannins and a late jolt of cherry compote.
Drinking Date: 2018 - 2030
18
Jancis Robinson Jancis Robinson - 01 Oct 13
Pre-assemblage. Very dark crimson. Vibrant colour is almost black. Black olives and smoked bacon. Extremely vibrant on the nose too. Luscious ripe fruit on the front palate almost completely covers the tannins. Really quite remarkable. What a different wine from the 2011! Sumptuous. (JR)
Drinking Date: 2016 - 2032
Châteauneuf-du-Pape Vineyard Fine Wine

Chateauneuf-du-Pape

Châteauneuf-du-Pape, a prestigious appellation in France's Southern Rhône Valley, is famous for its rich, complex red wines. These full-bodied wines primarily feature Grenache, Syrah, and Mourvèdre, with bold flavours of dark fruit, spices, and earthy undertones, often with a peppery note and velvety texture. The region's unique terroir, marked by large round stones and diverse soils, adds depth to its wines. Top producers include Domaine du Pegau, Château de Beaucastel, and Domaine Janasse, all celebrated for showcasing Châteauneuf-du-Pape's distinctive character.