Tasting Notes

95
Robert Parker Wine Advocate Jay Miller - 02 May 11
The 2008 DOIX Costers Vinyes Velles reveals a deep purple color with outstanding aromatic complexity. Notes of liquid minerality, licorice, lavender, Asian spices, and black cherry lead to a supple, savory effort loaded with spice and personality. There is a nicely concealed structure that will allow the wine to evolve for several years although it is approachable now. It will be best from 2013 to 2028. Mas Doix has a story quite common in Priorat in which professional people living in the big cities return to reclaim the family heritage (and are having more fun than they ever did before). Mas Doix’s flagship cuvee is named DOIX Costers Vinyes Velles with an annual production of only 4-7,000 bottles. It is typically a blend of old-vine Garnacha and Carinena (80-108 years of age) with the proportions varying slightly from year to year. The wine is aged in 100% new French oak for 14-18 months. Importer: Eric Solomon Selections, Charlotte, NC; tel. (704) 358-1565
Drinking Date: 2013 - 2028
92
Vinous Josh Raynolds - 01 Nov 11
(50% carinena, 48% garnacha and 2% merlot): Bright ruby. A pungent, highly aromatic bouquet evokes blackberry, cherry-cola, incense and violet. Ripe and muscular but surprisingly lithe, offering sappy red and dark berry flavors complicated by licorice and candied flowers. Slow to open but extremely promising, finishing with serious power and length.
Drinking Date:
Spain Vineyard Fine Wine

Spain

Spain, a leading wine producer, offers diverse wines from its varied regions. In Rioja, Tempranillo produces elegant, age-worthy reds, with top producers like Bodegas Marqués de Riscal and Bodegas Muga. Ribera del Duero also excels with Tempranillo, featuring esteemed estates like Vega Sicilia and Dominio de Pingus. Priorat is known for bold red blends from Garnacha and Cariñena, with top wineries like Alvaro Palacios. In Galicia, Albariño shines in Rías Baixas, while Penedès is famed for Cava from houses like Freixenet.