Tasting Notes

95
Robert Parker Wine Advocate Mark Squires - 04 Aug 22
The 2003 Vintage Port was aged for 21 months in wood and comes in at 92 grams of residual sugar. This is another oldie rereleased now. The Taylor's may be burlier and fresher, the Croft more nuanced and complex, but of the trio of 2003s in this report, this might well be the winner today. (Then again, it might not be; the comparison was certainly fun.) It has the most elegance, freshness and nuance, far younger than the Croft and more ready than the Taylor's. I can only say, I respect whatever choice you make; pick 'em. Personally, I lean to Taylor's in the longer run, but that is the least ready of the three.
Drinking Date: 2022 - 2060
17.5
Jancis Robinson Jancis Robinson - 17 May 18
Dense, dark blackish ruby. Interesting putty note on the nose. Very sweet and mouth-filling. You have to struggle a bit to see the tannins underneath all that sweet fruit but it’s certainly Fonseca and capable of delivering massive pleasure eventually. Just a little hot on the end. (JR)
Drinking Date: 2030 - 2060
Portugal Fine Wine and Fortified Port

Portugal

Portugal is a treasure trove of indigenous grapes, ancient traditions and modern confidence. From the schistous slopes of the Douro to the breezy Atlantic coast, the wines offer freshness, texture and authenticity. Expect structured reds, mineral whites, and of course, Port – but also thrilling lesser-known finds from regions like Dão, Bairrada and Alentejo. A rich, expressive and hugely rewarding wine culture.