Tasting Notes

93
Vinous Stephen Tanzer - 01 Jul 02
Saturated ruby-red. Pure, highly perfumed aromas of black cherry, currant, plum, minerals, tobacco, leather and fresh herbs. Very ripe, suave and spicy; at once subtle and gripping. Lovely cabernet character dominating today. Very firm, long finish is youthful but not hard-edged. Showing extremely well.
Drinking Date:
91
Robert Parker Wine Advocate Neal Martin - 28 Oct 16
Tasted at the château, the 1996 Calon Segur is a blend of 65% Cabernet Sauvignon, 7% Cabernet Franc, 25% Merlot and 3% Petit Verdot. This was always a feted wine in its youth by Robert Parker and myself. Now at 20 years of age there is fine delineation on the nose with more detail than the 1986 tasted alongside. The oak is a little more present here (50% in this vintage) married with plenty of redcurrant, cedar, loam and undergrowth aromas. These aromatics can develop further. The palate is medium-bodied with grippy tannin on the entry, perhaps one of the most youthful and backward of the 1996s that I tasted during my visits. It feels firm in the mouth, masculine, very Saint Estèphe. To critique this wine, the oak is not quite knitted to the fruit as much as it should after two decades (something that has been addressed now). It is an enjoyable Calon-Segur if not quite matching up to my admittedly high expectations. Tasted July 2016.
Drinking Date: 2016 - 2035
Saint-Estèphe Fine Wine

Saint-Estephe

Saint-Estèphe, a prestigious Bordeaux appellation in the northern Médoc, is known for robust, full-bodied red wines primarily from Cabernet Sauvignon, with Merlot and smaller amounts of Cabernet Franc and Petit Verdot. These wines are deeply coloured, with firm tannins and rich flavours of dark fruits, earth, and spice, making them structured and age-worthy. Top producers include Château Cos d'Estournel, Château Montrose, and Château Calon-Ségur. The region's gravelly and clay-rich soils contribute to the wines' distinctive character and complexity.