Tasting Notes

96
Robert Parker Wine Advocate David Schildknecht - 31 Oct 09
Gardenia, peony, and resinous herbs in the nose of Donnhoff's 2007 Niederhauser Hermannshohle Riesling Spatlese give way to a palpably extract-rich palate of vibratory intensity, suffused with stony, saline, and tactile suggestions of mineral matter, yet at the same time rich orchard fruits. If the Krotenpfuhl was painted with water colors, the medium here is definitely oil, exhibiting both dynamic and intricate brush work as well as dense layering. This masterpiece - picked simultaneously with the corresponding Grosses Gewachs - was only beginning to show its depth in the spring and needed almost six months in bottle to really shine forth. Take as long as fate permits you to savor this; I can't imagine it disappointing a quarter century or more from now. While Donnhoff returned to his usual humility in characterizing the latest vintage - following an atypically unabashed outbreak of enthusiasm in describing his indeed amazing collection of 2006s - it is clear that the 2007s delight him in a similar way, as outstanding representations of their respective sites at Spatlese ripeness. (Note, incidentally, that the Pradikat has been removed from any dry wines here, in keeping with a new convention of the Nahe branch of the VDP growers- association.) -Within that range of ripeness,- he submits, -one best-recognizes the site. Here you have nothing exaggerated, but instead a normal harvest, meaning a documentation of the vineyards, each a different face on the landscape. They all went to the same school and had the same opportunities- he adds, gesturing to the long row of Spatlesen on the tasting table, and alluding to his own role as well as the vintage-s. -It was a bit intimidating this year at harvest,- he added, -because when the grapes are perfect, you can only make mistakes.- I had the rare fortune to taste this collection twice, and like so many 2007s (a comment that even more growers made about their 2008s) the wines were much more impressive in September than
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93
Vinous Joel Payne - 01 Jan 09
Tantalizing aromas of papaya, sweet herbs and incense. Discreet but intense black cherry fruit rises from the mid-palate, accompanied by brilliant acidity. Animated and finely spiced, with a deep, long finish. I may be underrating this.
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Germany Vineyard Fine Wine

Germany

Germany is renowned for its diverse, high-quality wines, primarily white varieties like Riesling. Thriving in cool climates and regions like Mosel, Rheingau, and Pfalz, German Rieslings range from dry to sweet, showcasing vibrant acidity and minerality. Top producers include Weingut Egon Müller and Joh. Jos. Prüm in Mosel, Weingut Robert Weil in Rheingau, and Dr. Loosen. Weingut Keller in Rheinhessen is noted for both Riesling and Spätburgunder (Pinot Noir). These producers highlight the excellence and tradition of German winemaking.