Tasting Notes

94
Inside Bordeaux Jane Anson - 20 Oct 21
We are really getting in to the stride at this point of what you get with an older Grand Puy Lacoste - it is so juicy, so restrained, beautifully balanced. This is a vintage which is pretty surly in many cases but here it feels effortless, brushed with pencil lead and eucalpytus, still young with plenty to give. Entering that window when you could drink it tomorrow or in 15 years and you would be getting the same experience - the early austerity is just beginning to disappear, and behind you have essence of Pauillac. Serve a little cool to allow the floral character to unfold as it warms up. Harvest September 21 to October 4.
Drinking Date: 2021 - 2038
94
Robert Parker Wine Advocate Neal Martin - 30 May 16
Tasted at Bordeaux Index's annual 10-Year On tasting in London. I raved about the 2006 Château Grand Puy-Lacoste when I tasted it from barrel ten years ago. It has evolved a really quite beautiful, very classic Pauillac bouquet with vivacious blackberry, raspberry and wild mint aromas that deftly absorb the oak. The palate is medium-bodied with fine tannin, perhaps a more forward "GPL" than other vintages, but there is genuine fineness to the tannin and that backward finish has great precision. There is the substance to suggest that it will be a long-term Left Bank and you could probably broach it after another 3-4 years. Tasted January 2016.
Drinking Date: 2019 - 2038
91
Vinous Neal Martin - 07 Jul 26
The 2006 Grand-Puy-Lacoste has an attractive and quite medicinal bouquet of black cherries, cassis, peppermint and light violet scents. The palate is medium-bodied with slightly dry tannins, still medicinal in style with a core of savoury, dried-blood-tinged black fruit. The finish is just a bit short. Fine.
Drinking Date: 2026 - 2038
91
The Wine Independent Lisa Perrotti-Brown - 21 Sep 22
The 2006 Grand-Puy-Lacoste is medium to deep garnet-brick in color. It rolls effortlessly out of the glass with notes of prunes and dried figs before giving way to scents of tobacco, cast-iron pan, dusty soil, and dried cranberries. The medium-bodied palate is soft and savory, with subtle flavors and a refreshing finish.
Drinking Date: 2022 - 2030
16.5
Jancis Robinson James Lawther - 07 Aug 25
78% Cabernet Sauvignon, 22% Merlot. 43 hl/ha.Dark hue with a lighter rim. Fairly reserved aromatically with just a hint of liquorice and dark fruit. Dense and full on the palate with plenty of tannin but the tannins are rather hard and abrasive. Altogether a bit too tough and austere. Dry finish. May come around with even more bottle age but the tannins look like outlasting the fruit. (JL)
Drinking Date: 2020 - 2030
Pauillac Fine Wine

Pauillac

Pauillac, a prestigious Bordeaux appellation in the Médoc region, is famed for producing some of the world's finest red wines. Pauillac wines are known for their power, structure, and longevity, featuring intense blackcurrant and blackberry flavours, with notes of cedar, tobacco, and graphite. Firm yet refined tannins support long-term ageing. Top producers include Château Lafite Rothschild for elegance, Château Latour for powerful structure, and Château Mouton Rothschild for its blend of power and finesse. Other notable estates include Château Pichon Longueville Baron and Château Pichon Longueville Comtesse de Lalande.