Tasting Notes

93
Vinous Neal Martin - 01 Jul 19
The 1995 l’Eglise-Clinet is a wine that I have tasted many times, although probably the most interesting was when Denis Durantou poured a magnum against a bottle. One common trait throughout all the bottles is a delightful Provençal-tinged bouquet, hints of sage and wild fennel that percolate through the red berry fruit. There is power here, but also refinement. The palate is medium-bodied with plenty of red fruit again, tinged with menthol and ferrous veins emanating from the Cabernet Franc. It does not fan out or crescendo like the very best vintages, but it is a delicious Pomerol that is drinking perfectly now. Tasted from my personal collection.
Drinking Date: 2019 - 2038
Pomerol Fine Wine

Pomerol

Pomerol, a prestigious Bordeaux Right Bank appellation, is famous for luxurious, velvety red wines primarily based on Merlot, often blended with Cabernet Franc. These wines are rich and opulent, with soft tannins and flavours of ripe plum, blackberry, truffle, chocolate, and earthy undertones, featuring a silky texture and lingering finish. Top producers include Château Pétrus, known for its depth and ageing potential; Château Le Pin, celebrated for purity and finesse; and Château La Conseillante and Château Trotanoy, known for elegance and power.