Tasting Notes

97
Robert Parker Wine Advocate Jay Miller - 28 Feb 07
The 2004 Pagos Viejos is inky purple with a sublime nose of pain grille, spice box, cherries, raspberries, and wild blue fruits. This is followed by a dense, plush, full-flavored, sexy wine with perfect balance and remarkable elegance for a wine so powerful. Although it can be enjoyed now, it deserves a minimum of a decade of cellaring after which it should drink well through 2047. Kudos to Bodegas Artadi for this tour de force! Importer: Eric Solomon, European Cellars, Charlotte, NC; tel. (704) 358-1565
Drinking Date: 2017 - 2047
94
Vinous Josh Raynolds - 01 Sep 06
Dark violet. Wild, pungent aromas of red and dark berries, candied cherry, blood orange, dark chocolate, clove and cinnamon, with notes of vanilla and fresh rose. Very firmly built, with impressively deep, sweet red fruit flavors that are almost liqueur-like in their power and breadth. Intensely spicy and sweet on the long, succulent finish, the tannins almost completely absorbed by the luscious fruit. There's no Grandes Anades in '04, so this release includes all of the fruit that would otherwise go into that high-end bottling.
Drinking Date:
Spain Vineyard Fine Wine

Spain

Spain, a leading wine producer, offers diverse wines from its varied regions. In Rioja, Tempranillo produces elegant, age-worthy reds, with top producers like Bodegas Marqués de Riscal and Bodegas Muga. Ribera del Duero also excels with Tempranillo, featuring esteemed estates like Vega Sicilia and Dominio de Pingus. Priorat is known for bold red blends from Garnacha and Cariñena, with top wineries like Alvaro Palacios. In Galicia, Albariño shines in Rías Baixas, while Penedès is famed for Cava from houses like Freixenet.