Tasting Notes

94
Robert Parker Wine Advocate Jeb Dunnuck - 04 Mar 16
One of the more modern-styled wines in every vintage, the Jaume family’s 2006 Chateauneuf du Pape Cuvee les Origines checks in as a blend of 50% Grenache, 20% Syrah and 30% Mourvèdre, which was completely destemmed and aged 50% in concrete tanks and 50% in smaller barrels. Sporting a youthful ruby color as well as classic notes of graphite, black currants, licorice and smoked meats, this terrific 2006 is medium to full-bodied, nicely textured, and stays fresh and clean on the finish. While it’s drinking at full maturity today, it has at least another decade of longevity.
Drinking Date: 2016 - 2026
90
Vinous Josh Raynolds - 01 Jan 09
Ruby-red. Sexy bouquet of cherry-vanilla, blackberry, cola and smoked meat. Fleshy and sweet, with lush red and dark berry compote flavors, velvety texture and slow-building tannins. As inviting as this is right now, it also has the material to reward patience.
Drinking Date:
Châteauneuf-du-Pape Vineyard Fine Wine

Chateauneuf-du-Pape

Châteauneuf-du-Pape, a prestigious appellation in France's Southern Rhône Valley, is famous for its rich, complex red wines. These full-bodied wines primarily feature Grenache, Syrah, and Mourvèdre, with bold flavours of dark fruit, spices, and earthy undertones, often with a peppery note and velvety texture. The region's unique terroir, marked by large round stones and diverse soils, adds depth to its wines. Top producers include Domaine du Pegau, Château de Beaucastel, and Domaine Janasse, all celebrated for showcasing Châteauneuf-du-Pape's distinctive character.