Tasting Notes

97
Robert Parker Wine Advocate Jeb Dunnuck - 04 Mar 16
The first vintage for the cuvee, the 2006 Chateauneuf du Pape Vieilles Vignes is a blockbuster that’s up with the top two to three wines of the vintage. Giving up terrific notes of blackberries, currants, bouquet garni, licorice and a kiss of barrique, this beauty is full-bodied, has stunning purity of fruit, sweet tannin, and an overall elegant feel that belies its underlying concentration and density. Made from 50% Grenache, 40% Mourvèdre and 10% Syrah that spent 16 months in equal parts concrete tanks and smaller barrels, it’s a thrill ride of a drink today, but has another 10-15 years of overall longevity.
Drinking Date: 2016 - 2031
92
Vinous Josh Raynolds - 01 Jan 09
Bright ruby. Alluring aromas of framboise, cherry-vanilla, potpourri and smoky minerals. Completely stains the palate with sweet red and dark berry compote flavors sexed up by candied flowers and vanilla. For a wine with such flavor impact this is shockingly lithe, showing excellent finishing precision and persistence. And it's awfully seductive right now.
Drinking Date:
Châteauneuf-du-Pape Vineyard Fine Wine

Chateauneuf-du-Pape

Châteauneuf-du-Pape, a prestigious appellation in France's Southern Rhône Valley, is famous for its rich, complex red wines. These full-bodied wines primarily feature Grenache, Syrah, and Mourvèdre, with bold flavours of dark fruit, spices, and earthy undertones, often with a peppery note and velvety texture. The region's unique terroir, marked by large round stones and diverse soils, adds depth to its wines. Top producers include Domaine du Pegau, Château de Beaucastel, and Domaine Janasse, all celebrated for showcasing Châteauneuf-du-Pape's distinctive character.