Tasting Notes

94
Inside Bordeaux Jane Anson - 15 Jan 25
First vintage of a wine that would quickly become a cult St Emilion. Burnished ruby red, fragrant rose petals, chalky tannins, liquorice, orange blossom, sweet brambled raspberry and bracken tugs through the palate. Fully in its drinking window, still delicious and fragrant, plenty of grip and lift, far more delicate than its early years might have suggested, softens to walnut and undergrowth after an hour of opening. Just a lovely wine, begging to be shared. Neil Whyte winemaker, Jonathan Maltus owner. 100% new oak.
Drinking Date: 2025 - 2035
91
Robert Parker Wine Advocate Neal Martin - 28 Oct 16
Now here is an intriguing wine to revisit after 20 years -- 1996 Le Dome. This was Jonathan Maltus's first vintage and I remember tasting it just after bottling at the first press showing of his UK importer. I was impressed back then, though this was many years before its current acclaim, so it was then just a personal view. "We didn’t have wooden vats until the following year as the acquisition," Jonathan told me via e-mail. "Green harvesting and harvesting happened pretty late in the year. To replicate them we did all of the remontages through five new barrels on rotation." After two decades, hats off to a Saint Emilion that I suspect is giving more pleasure than many of its Right Bank peers. What I appreciate is that the Cabernet Franc character is not hidden away on the nose, with attractive graphite and bell pepper scents entwined with the red and black fruit, a subtle sea influence emerging with time. The palate is medium-bodied with a fine thread of acidity, the tannins having softened in recent years, perhaps a little angular as Cabernet Franc can sometimes be. Observing over one hour it actually improved in the glass, gaining harmony and while never troubling the top echelons of my scoring scale, it was just a mature Saint Emilion that is continuing to give drinking pleasure. Perhaps I was a bit too rapturous when this fledgling taster first encountered this garagiste for the first time, nevertheless, my enthusiasm was directed in the right place. Tasted August 2016.
Drinking Date: 2016 - 2030
Place de la Bourse Bordeaux France Fine Wines

Bordeaux

Red Bordeaux, globally renowned, is crafted in France’s Bordeaux region from grapes like Cabernet Sauvignon, Merlot, and Cabernet Franc. These full-bodied wines feature dark fruit flavours, earthy and spicy notes, and often benefit from ageing. Top producers include Château Margaux, Château Latour, and Château Lafite Rothschild. White Bordeaux, made from Sauvignon Blanc and Sémillon, offers styles from crisp to rich, with citrus and tropical notes. Sweet Bordeaux wines, like Sauternes, are famed for their rich sweetness and flavours of apricot and honey, with Château d’Yquem as a leading producer.