Tasting Notes

97
Robert Parker Wine Advocate Stephan Reinhardt - 28 Apr 17
Based on single berries that were not yet fully dried, the 2015 (Saarburg) Rausch Riesling Auslese Gold Capsule is very clear, fresh and concentrated on the nose, with intense and very clear citrus flavors. On the palate, this is a very clear, finessed and concentrated Auslese. It shows a lush and concentrated, but not terribly sweet fruit, as a result of the remarkably high yet delicate 9.9 grams per liter of acidity. (375-milliliter bottles)
Drinking Date: 2025 - 2060
94
Vinous David Schildknecht - 01 May 17
This bottling not only reflects a careful selection at the moment of picking for balance among botrytized, otherwise desiccated and still-juicy berries, but also reflects further sorting on tables spread out in the vineyard. Intense fruit and prickly spice suggest glazed pineapple, quince jelly, white raisin and mango chutney, pungently wreathed in woodsmoke and shot through with bright fresh lime and grapefruit on a glossy palate. There is a raw edge to this performance but also a striking sense of concentration and energy that makes for a finish of mouth-shaking intensity and prodigious length. I’d let it settle down a bit before revisiting.
Drinking Date: 2018 - 2040
Germany Vineyard Fine Wine

Germany

Germany is renowned for its diverse, high-quality wines, primarily white varieties like Riesling. Thriving in cool climates and regions like Mosel, Rheingau, and Pfalz, German Rieslings range from dry to sweet, showcasing vibrant acidity and minerality. Top producers include Weingut Egon Müller and Joh. Jos. Prüm in Mosel, Weingut Robert Weil in Rheingau, and Dr. Loosen. Weingut Keller in Rheinhessen is noted for both Riesling and Spätburgunder (Pinot Noir). These producers highlight the excellence and tradition of German winemaking.