Tasting Notes

94
Inside Bordeaux Jane Anson - 23 Feb 22
Warm plum in colour, with aromatics of fennel and aniseed. Flavours major on crayon, smoked earth, concentrated raspberry and blackberry fruits that have generosity and power. A kick of mint and hedgerow, with mouthwatering salinity on the finish. This holds in the glass, has plenty of tannins still, so no need to rush, but this feels like the perfect moment to begin drinking. 3.5ph. 35% new oak.
Drinking Date: 2022 - 2042
90
Vinous Antonio Galloni - 01 Apr 21
The 2005 Nénin has aged impeccably. Savory, perfumed and wonderfully deep, the 2005 possesses terrific depth and lovely balance. As always, there is some firmness in the tannin, but a few hours in the decanter helps. Hints of cedar, tobacco, dried cherry and orange zest linger nicely on the finish. If well stored, the 2005 will drink well for another decade, give or take.
Drinking Date: 2021 - 2030
17
Jancis Robinson Jancis Robinson - 23 Feb 17
Tasted blind. Dark ruby. Rich and velvety on the nose. Flattering but not the freshest. A bit of alcohol on the end. Notably supple. (JR)
Drinking Date: 2015 - 2028
Pomerol Fine Wine

Pomerol

Pomerol, a prestigious Bordeaux Right Bank appellation, is famous for luxurious, velvety red wines primarily based on Merlot, often blended with Cabernet Franc. These wines are rich and opulent, with soft tannins and flavours of ripe plum, blackberry, truffle, chocolate, and earthy undertones, featuring a silky texture and lingering finish. Top producers include Château Pétrus, known for its depth and ageing potential; Château Le Pin, celebrated for purity and finesse; and Château La Conseillante and Château Trotanoy, known for elegance and power.