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2008 - Haut-Bergey Rouge, Pessac-Leognan
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Tasting Notes
90
Vinous
Stephen Tanzer
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01 Jul 11
Bright ruby-red. Wild, smoky aromas of redcurrant, plum, meat and leather. Concentrated, saline and serious, with a slightly rustic quality to the plum and leather flavors. A firm but fine coating of tannins give this seamless wine good spine.
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