Tasting Notes

95
Robert Parker Wine Advocate Robert Parker - 01 Jan 89
This house tends to produce quite full-bodied, rich, alcoholic, spirited vintage ports that never have a great deal of complexity or finesse but offer meaty, chocolaty, spicy, full-bodied, alcoholic flavors at the expense of elegance. The 1985 was placed in a tasting where I also inserted the 1983 Cockburn as a ringer. I was surprised to find out, upon revealing the wines, that the massive blockbuster of the tasting was the 1983, and the soft, intensely fruity, forward wine was the 1985. While the 1983 is superior to the 1985, the latter wine should offer rich, opulent, multidimensional flavors in 5-6 years.
Drinking Date:
Portugal Fine Wine and Fortified Port

Portugal

Portugal is a treasure trove of indigenous grapes, ancient traditions and modern confidence. From the schistous slopes of the Douro to the breezy Atlantic coast, the wines offer freshness, texture and authenticity. Expect structured reds, mineral whites, and of course, Port – but also thrilling lesser-known finds from regions like Dão, Bairrada and Alentejo. A rich, expressive and hugely rewarding wine culture.