2014 - Pommard 1er Cru Les Epenots, Nicolas Rossignol

Country: France |
Region: Burgundy |
Appellation: Pommard |
Producer: Nicolas Rossignol |
Classification: Premier Cru |
Colour: Red |
ABV: 13% |
Pre-tax Incl. VAT

Tasting Notes

92-94
Robert Parker Wine Advocate Neal Martin - 31 Dec 15
The 2014 Pommard 1er Cru Epenots has great volume and panache on the nose, extremely pure and refined with subtle woodland and cold stone notes permeating that black cherry and boysenberry fruit. With time, there are attractive floral aromas, almost like a Volnay. The palate is fleshy on the entry and quite grippy in the mouth; it is surprisingly rich and again, Volnay in style, with great precision on the finish. This is another excellent Pommard from Nicolas Rossignol.
Drinking Date: 2018 - 2032
91-93
Vinous Stephen Tanzer - 01 Jan 16
(made from a mix of Rossignol's own vineyards and vines belonging to Aleth Girardin; his vines are 40 years old and Girardin's are 100):Dark ruby-red. Superripe but very fresh aromas of dark cherry, chocolate and fresh herbs. Concentrated, complex and deep, conveying superb energy and a sexy gamey nuance to the youthfully unevolved flavors of sappy dark berries and cherry complicated by leather and mocha; really bulletproof fruit here. Finishes chewy, long and extract-rich, with the rich tannins covered by fruit. Has all the elements to make a terrific bottle. Rossignol told me that he was tempted to replant the oldest vines here after the 2014 harvest because the yields were so low, but he changed his mind and simply replaced the missing plants.
Drinking Date:
16.5
Jancis Robinson Jancis Robinson - 11 Jan 16
Dark, fresh crimson. Smooth and less fresh than the Caillerets. A cask-sample problem? Chestnuts and a bit bitter. Nicolas explains that this parcel was the most hit by hail. (JR)
Drinking Date: 2022 - 2033
Burgundy Fine Wine Vineyard

Burgundy

Burgundy, in eastern France, is one of the world's top wine regions, famed for exceptional Pinot Noir and Chardonnay. Its unique terroir, with varied soils and microclimates, defines its wines. Key subregions include Côte d'Or (with Côte de Nuits and Côte de Beaune), Chablis, and Côte Chalonnaise and Mâconnais, offering great value. Burgundy wines are categorised by Grand Cru, Premier Cru, and Village levels. Top producers like Domaine de la Romanée-Conti, Domaine Leflaive, and Domaine Armand Rousseau exemplify Burgundy's commitment to quality and tradition.