Tasting Notes

90
Inside Bordeaux Jane Anson - 10 Sep 25
While not delivering the clarity and density of the 2000 and 2001, this has balance and lilting freshness, focusing on earthy, campfire notes, touches of crushed cassis and cherry pit. A challenging growing season, with an excellent end of year in the run up to harvest. Owner Henri Lurton began a serious terroir study in this vintage, working with Pierre Becheler. Harvest September 26 to October 11, 31.6hl/h, 70% new French oak, 3.87ph. Jacques Boissenot consultant, Christophe Capdeville technical director.
Drinking Date: 2025 - 2040
88
Vinous Neal Martin - 11 Sep 25
The 2002 Brane-Cantenac marked the first year that Henri Lurton witnessed coulure in the Cabernet Sauvignon after flowering. Like before, this has less fruit than the previous two vintages, usurped by tobacco and cigar smoke aromas. The palate is medium-bodied with light tannins. The 2002 is balanced, fresh and easy-drinking if a little facile in context. A Grand Cru Classé of this standing ought not to be easy-drinking, hence my score. Tasted at the Brane-Cantenac vertical at the château in September 2025.
Drinking Date: 2025 - 2034
Margaux Fine Wines

Margaux

Margaux, in Bordeaux, France, is renowned for producing some of the world’s most elegant red wines. Margaux wines are characterised by floral notes of violet and rose, red and black fruits like cherry and blackcurrant, refined tannins, a silky texture, and a complex, long finish. The region's gravelly soil enhances grape concentration. Top producers include Château Margaux, known for its finesse and ageing potential; Château Palmer, recognized for its rich, aromatic wines; and Château Rauzan-Ségla, celebrated for its elegant precision.