Tasting Notes

94
Vinous Stephen Tanzer - 01 Jul 98
Exotic aromas of truffle, game, dried fruits and tobacco; strong impression of botrytis. Powerful on entry, then very sweet (74 grams/liter r.s.) and very concentrated, with an amazingly glyceral texture. Powerful and very deep. Still some sulfur to be absorbed. One of the richest wines of this group, really thick with extract. Finishes firm, youthful and very, very long. This vintage was picked in a single trie extending from late October into November.
Drinking Date:
Sauternes Fine Wine

Sauternes

Sauternes, a renowned Bordeaux appellation in the Graves region, is famous for its luxurious sweet white wines made from Sémillon, Sauvignon Blanc, and Muscadelle grapes affected by noble rot (Botrytis cinerea). This fungus concentrates sugars, creating wines with rich sweetness balanced by vibrant acidity. Sauternes wines feature complex aromas and flavours of apricot, honey, peach, citrus, and vanilla, with excellent ageing potential. Top producers include Château d'Yquem, Château Rieussec, Château Suduiraut, and Château Coutet.