Tasting Notes

88
Vinous Neal Martin - 01 Aug 19
The 1986 Lafaurie-Peyraguey is a vintage that I have tasted three or four times, most notably an exceptional bottle in 2011 that I dared suggest ought to be compared to the 1986 d’Yquem. Two subsequent bottles have not lived up to the expectation of the Sauternes vintage. The last bottle demonstrates ample botrytis formation on the nose, although it comes across rather smudged, missing the tension and precision of its peers. It is a showy, dense Lafaurie-Peyraguey, a little alcoholic, with an unctuous finish that needs to demonstrate more tension and purity. An enjoyable Sauternes, but nothing more. Tasted blind at a private dinner in London.
Drinking Date: 2019 - 2033
Sauternes Fine Wine

Sauternes

Sauternes, a renowned Bordeaux appellation in the Graves region, is famous for its luxurious sweet white wines made from Sémillon, Sauvignon Blanc, and Muscadelle grapes affected by noble rot (Botrytis cinerea). This fungus concentrates sugars, creating wines with rich sweetness balanced by vibrant acidity. Sauternes wines feature complex aromas and flavours of apricot, honey, peach, citrus, and vanilla, with excellent ageing potential. Top producers include Château d'Yquem, Château Rieussec, Château Suduiraut, and Château Coutet.