2016 - Cornas La Geynale, Vincent Paris

(vines over 100 years old vines and no new oak) Brilliant purple. A complex, expansive bouquet evokes fresh black and blue fruits, Asian spices, incense, smoky minerals and olive paste. Deeply concentrated yet lively boysenberry, cherry pie, spicecake and bitter chocolate flavors are underscored by a building mineral quality. Shows a compelling blend of depth and litheness and finishes on a youthfully tannic note, displaying remarkable clarity and insistent mineral character. I don't think I have ever tasted as profound a wine as this one from Vincent Paris, who seems to be one of the most underrated and under-the-radar producers in the northern Rhône.

There are only about 3,000 bottles of the stunning 2016 Cornas la Geynale. Tasted from tank prior to bottling, it looks every bit the equal of the 2015—oozing with concentrated purple fruit and crushed stone but without that vintage’s massive tannins. The 100-year-old vines Paris works with at this site face south and achieved terrific ripeness, making the wine approachable relatively young.

Extreme tannic close-up! Totally inaccessible structure at present, but the fruit ripeness will still be there waiting once the structure relaxes. But this is a traditional, long-term wine. Loads of flavour intensity on the finish. (RH)