Tasting Notes

97
Robert Parker Wine Advocate Joe Czerwinski - 29 Dec 17
Marc Sorrel says, “I think it’s the best vintage I’ve made,” of the whole-cluster-fermented 2015 Hermitage Le Greal, and who am I to argue with that? It’s a profoundly deep and intense wine, rich in mouth-drying tannins, yet packed with cassis fruit and notes of licorice, mocha and black olives. Give this full-bodied wine another 7 years in the cellar, and drink it over the next two decades.
Drinking Date: 2025 - 2045
95
Vinous Josh Raynolds - 01 Apr 18
Lurid violet. Heady, expansive aromas of black raspberry, cassis, green olive, incense and violet carry an exotic spice overtone. Densely packed and focused on the palate, displaying superb clarity to the sappy dark fruit preserve, floral pastille and spicecake flavors. Distinctly powerful, yet there's surprisingly liveliness here as well. Finishes extremely long and sweet, featuring intense mineral thrust, a spicy cracked pepper note and mounting tannins.
Drinking Date: 2024 - 2033
18
Jancis Robinson Richard Hemming - 01 Mar 17
Still incredibly youthful, with blueberry and cranberry fruit. Sweet, layered and potent on the palate. Awesome texture and length – a wine of brooding and understated power. Really tremendous, though still hiding behind a mask of youth. (RH)
Drinking Date: 2022 - 2045
Hermitage Fine Wine

Hermitage

Hermitage, a prestigious Northern Rhône appellation, is famed for its exceptional red and white wines. The reds, made primarily from Syrah, are known for their intense flavours of dark berries, black olives, spices, and smoky, meaty notes, with structured tannins and long finishes. The whites, mainly from Marsanne and Roussanne, offer richness with balanced acidity and flavours of honey, stone fruits, and nuts. Top producers like Domaine Jean-Louis Chave, E. Guigal, and Domaine Delas Frères are celebrated for showcasing Hermitage's unique terroir and quality.