Tasting Notes

95
Vinous Antonio Galloni - 01 Feb 18
While Monvigliero gets most of the attention at Burlotto, the Cannubi is often nearly as compelling, and in 2014, it is perhaps a touch more complete. Mesmerizingly vivid and beautiful, the 2014 is deep, powerful and beautifully layered on the palate, with fabulous balance and irresistible allure. In this tasting, I find the Cannubi fleshier and more generous than the Monvigliero. In the cool vintage, the exposure and soils of Cannubi were probably a bit more favorable than those of Monvigliero. Incidentally, a recent bottle of the 2013 more than lived up to the lofty praise I bestowed upon it a year ago.
Drinking Date: 2022 - 2044
94
Robert Parker Wine Advocate Monica Larner - 29 Jun 18
The 2014 Barolo Cannubi is a surprising wine in that it shows more fruit ripeness than I would have anticipated for this cool and humid vintage. The Cannubi cru is famously characterized by sandy soils, which, of course, favor water runoff and result in darker and more concentrated berries. This wine opens to a darkly saturated appearance and shows bold aromas of blackberry, plum and spice. In the mouth, the wine delivers firm structure and polished tannins.
Drinking Date: 2020 - 2040
17.5
Jancis Robinson Walter Speller - 19 Mar 18
Barolo. Tasted blind. Mid ruby with orange tinges. Beautiful, pure raspberry fruit nose. Precise, racy raspberry fruit with gorgeous, chewy tannins. Super elegant and lithe. (WS)
Drinking Date: 2018 - 2028
Barolo Vineyard Fine Wine

Barolo

Barolo, the "King of Wines," is a prestigious red from Piedmont, Italy, made exclusively from Nebbiolo grapes. Known for deep complexity, Barolo offers rich flavours of dark cherries, roses, truffles, and spices, with high acidity and firm tannins. It ages exceptionally well, evolving in depth and nuance. Barolo's diverse terroirs create a range of styles, from powerful to delicate. Top producers include Gaja, Bruno Giacosa, Giuseppe Rinaldi, and Marchesi di Barolo, all of whom exemplify Barolo's tradition and quality.