Tasting Notes

91
Vinous Stephen Tanzer - 01 May 16
(13% alcohol; the Pahi and Te Rehua bottlings are listed at 13.5%; from 25-year-old vines and a blend of UC/Davis clones): Bright, dark red. Aromatic scents of anise, red licorice, black pepper and herbs on the nose; more salty than fruity. Suave and juicy in the mouth, with enough raspberry fruit to support the pepper and herb elements. This silky wine conveys a very sexy soil-driven character and complicating salinity. No easy sweetness here but the finish shows excellent length and lift. The tightest of these three single-vineyard Pinots, finishing with a firm tannic spine. This should evolve gracefully in bottle and may ultimately merit an even higher score.
Drinking Date: 2019 - 2026
New Zealand Vineyard Fine Wine

New Zealand

New Zealand has carved out a global reputation for its vibrant Sauvignon Blanc, but the country offers so much more. From the structured, perfumed Pinot Noirs of Central Otago to fresh Syrah and textured whites from regions like North Canterbury and Hawke’s Bay, these are wines full of clarity, energy and character. A cool climate, abundant sunshine and a strong focus on sustainability help shape a uniquely expressive and modern wine style that continues to evolve.