2014 - Larose, Stonyridge, Waiheke Island

(14.1% alcohol; aged in 65% new oak): Bright red-ruby. Very primary nose opens with air to show scents of blackberry, black cherry, cassis and cool graphite minerality, plus a note of tobacco leaf. Densely packed wine with very good lift and grip to its dark berry, dark chocolate and exotic oak flavors. Finishes with big tongue-dusting tannins that will need aging. (My early look at the 2015 from barrel, which includes a sizable 20% Petit Verdot component, showed terrific spicy depth to its dark berry, licorice, wild herb and menthol flavors as well as excellent delineation and energy. This rich but classically dry Bordeaux blend offers 90-92 potential.)