Tasting Notes

94
Vinous Josh Raynolds - 01 Sep 19
Opaque ruby. Powerful, mineral-tinged aromas of blackberry, boysenberry, candied flowers, olive and licorice, along with a smoky overtone that builds in the glass. Stains the palate with sweet, energetic black/blue fruit, violet pastille and spicecake flavors that show outstanding purity and mineral-drive. The spice and floral notes repeat emphatically on a strikingly long, lively finish that's shaped by velvety, even tannins.
Drinking Date: 2024 - 2033
92-94
Robert Parker Wine Advocate Joe Czerwinski - 29 Dec 17
I tasted several parcels that will go into the 2016 Saint Joseph, rating them all in this range. All were distinctive in their own ways, from the perfumed, floral notes and elegance of Les Challeys to the almost jammy cherry flavors of Les Oliviers and the dark-fruited precision of Le Clos.
Drinking Date: 2020 - 2035
17
Jancis Robinson Richard Hemming - 07 Nov 18
Meaty, fleshy, chewy, full in body, but lacks the vibrancy of the 2017s. More shut down than you might expect. Very much teething. Finely tannic. (RH)
Drinking Date: 2021 - 2036
Rhone Vineyard Valley of Fine Wine

Rhone

The Rhône Valley in southeastern France is famed for its diverse wines. It's divided into Northern Rhône, known for Syrah-based reds and white wines from Viognier, Marsanne, and Roussanne, and Southern Rhône, which features blends like Grenache, Syrah, and Mourvèdre. Northern Rhône wines, such as Côte-Rôtie and Hermitage, are intense and complex, while Southern Rhône's Châteauneuf-du-Pape is known for powerful, spicy reds. Top producers include E. Guigal, Domaine du Pegau, and Domaine Jean-Louis Chave, exemplifying the region's rich winemaking tradition.