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Tasting Notes

93
Robert Parker Wine Advocate Lisa Perrotti-Brown - 31 Mar 21
The 2018 Branaire-Ducru has a medium to deep garnet-purple color and an upfront, expressive nose of baked black plums, boysenberries and Morello cherries with an undercurrent of dried mint, spice box and underbrush. Medium to full-bodied, the palate packs a very pleasant fruit wallop, featuring juicy black fruits and a firm, grainy frame, finishing long with lovely purity.
Drinking Date: 2023 - 2043
93
Vinous Neal Martin - 21 Mar 21
The 2018 Branaire-Ducru was picked from September 19 until October 10 at 53hl/ha and is currently being aged in 60% new oak. It has retained the sophisticated bouquet that I found last year, featuring beautifully defined blackberry and cedar and hints of iris flower and rose petals. The palate is well defined with good density and backbone, something that you could argue was missing from Branaire-Ducru in the 1990s and early 2000s. It gently fans out on the finish but never wants to create too much of a commotion – that’s not its style. This indicates a property that is finding a new lease on life. Excellent.
Drinking Date: 2023 - 2045
16.5
Jancis Robinson Jancis Robinson - 20 Jan 22
Tasted blind. Not that deep a crimson. Light and fresh – lunchtime claret?! Easy-peasy. Until some pretty grainy tannins on the end. (JR)
Drinking Date: 2026 - 2040
Saint-Julien Fine Wine

Saint-Julien

Saint-Julien, a prestigious Bordeaux appellation in the Médoc, is famed for its balanced red wines, blending the power of Pauillac with the elegance of Margaux. Typically made from Cabernet Sauvignon, Merlot, and smaller amounts of Cabernet Franc and Petit Verdot, these wines offer rich fruit flavours, refined tannins, and vibrant acidity. Known for their finesse, complexity, and long ageing potential, top producers include Château Léoville-Las Cases, Château Ducru-Beaucaillou, and Château Gruaud-Larose. Saint-Julien wines are highly sought after by collectors and enthusiasts.